No Paris breakfast would be complete without a croissant and a hot beverage.  

I prefer my croissant au beurre (butter, no margarine) with a café Américain, while sitting at a café watching the energy of Paris pass by. My all-time favorite is the pain au chocolat, a buttery croissant dough folded around dark chocolate. Makes my mouth water just thinking about it.

  • Original oil painting on Museum Gessobord
  • 5x7-inches
  • Archival varnish
  • Custom frame
  • Wired and ready to hang
  • By fine artist, Merrill Weber

One in a series of Paris-inspired oil paintings.

SOLD

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International buyers, please contact me. 
Read about artist Merrill Weber.
© 2021 Merrill Weber. Artist retains copyright on artwork.