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No Paris breakfast would be complete without a croissant and a hot beverage.
I prefer my croissant au beurre (butter, no margarine) with a café Américain, while sitting at a café watching the energy of Paris pass by. My all-time favorite is the pain au chocolat, a buttery croissant dough folded around dark chocolate. Makes my mouth water just thinking about it.
Original oil painting on Museum Gessobord
5x7-inches
Archival varnish
Custom frame
Wired and ready to hang
